Select from chapters below to jump to that section:
0:00 – Intro: Applying Our 5-Phase Approach
1:28 – Part 3.1: Define: Scope, Strategy + Policies + Communication Strategy
14:37 – Part 3.2: Planning
15:51 – Part 3.2A: Travel
23:43 – Part 3.2B: Energy
30:02 – Part 3.2C: Sourcing
37:37 – Part 3.2D: Food: Choices, Distances + Donation
55:07 – Part 3.2E: Waste Diversion: Reputational Risk Factor
1:06:11 – Part 3.2F: Water Conservation
1:11:26 – Part 3.2G: CSR + ESG
1:15:11 – Part 3.3: Procurement
1:21:32 – Part 3.3A: General Questions
1:22:40 – Part 3.3B: Venue Questions
1:24:16 – Part 3.3C: Hotel Questions
1:29:50 – Part 3.3D: Catering Questions
1:32:56 – Part 3.3E: Event Design
1:35:23 – Part 3.3F: Audio Visual
1:29:50 – Part 3.3G: Graphics/Signage
1:39:19 – Part 3.3H: Waste Partnerships
1:42:16 – Part 3.4: Contractual Obligations: Creating Accountability
1:43:50 – Part 3.4A: Recommendations
1:51:18 – Part 3.5: Vendor Sustainability
